mertzie's shrimp soba soup

Recipe by
Michelle Koletar/Mertz
Harrisburg, PA

Enjoy!

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For mertzie's shrimp soba soup

  • 32 oz can
    chicken stock
  • 32 oz
    seafood stock
  • 1 lb
    shrimp
  • 1
    onion
  • snow peas, red cabbage, mushrooms
  • bay leaf, ginger, curry, salt, pepper,
  • 1
    lemon
  • soba noodles for each bowl, cooked
  • s
    small piece of smoked salmon

How To Make mertzie's shrimp soba soup

  • 1
    Heat the stocks with the onion cut in half. I added some curry, ginger, a bay leaf, lemon pepper, & smoked sea salt.
  • 2
    Add veggies & heat through. Taste broth to see what you might want added. Remove onion.
  • 3
    Add smoked salmon. Add shrimp until pink & turn off heat.
  • 4
    Toss cooked soba noodles with a little good olive oil & put in individual bowls. Pour broth over & if desired, squeeze some lemon juice on & garnish.
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