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manhattan clam chowder

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Flavorful, Rich & Filling, Super yummy...oh yeah and super simple.

prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For manhattan clam chowder

  • 1 stalk
    celery, diced
  • 1
    carrot, diced
  • 1 sm
    onion, diced
  • 1 Tbsp
    bacon (turkey is fine)
  • 2
    bay leaves
  • 1 Tbsp
    olive oil
  • 1 pinch
    thyme
  • 1 bottle
    clam juice
  • 1 can
    minced clams with juice
  • 1 can
    tomatoes, diced
  • 1 tsp
    cornstarch
  • salt/pepper
  • 1 tsp
    red pepper flakes
  • 1
    potato, diced

How To Make manhattan clam chowder

  • 1
    In a large pot, render the fat from bacon, add olive oil, onions, carrots, celery, garlic, thyme, bay leaves,
  • 2
    add in the tomatoes and clam juice, potatoes. simmer 15 minutes.
  • 3
    add in the clams, cornstarch, salt/pepper/red pepper flakes
  • 4
    cover & simmer 20 minutes...serve w/lemon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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