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lobster bisque, mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Recipe from Mark's Polish family.

yield 4 serving(s)
method Stove Top

Ingredients For lobster bisque, mark's

  • 1 c
    chicken broth
  • 2 slice
    onion
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1 lb
    obster meat, cooked, cubed
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    cayenne pepper

How To Make lobster bisque, mark's

  • 1
    1. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes. 2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created. 3. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
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