lauri's crawfish & shrimp chowder
(1 rating)
Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!
(1 rating)
Ingredients For lauri's crawfish & shrimp chowder
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1chopped white onion
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1 canmushrooms
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butter
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garlic salt, to taste
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2bags frozen crawfish tails or one shrimp and one crawfish
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tony's chachere's, to taste
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pepper, to taste
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2 canbaked potato with chives soup
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1 lgcan cream style corn
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1 pthalf and half
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8 ozpkg. cream cheese, sliced into chunks
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1roll garlic cheese, sliced into chunks
How To Make lauri's crawfish & shrimp chowder
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1You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
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2Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
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3Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
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4Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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