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haddock chowder

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is an old recipe from my grandfather who was a deep water diver. I have never made this because I am allergic to fish... but it sounds so good....

(2 ratings)
prep time 15 Min
cook time 25 Min

Ingredients For haddock chowder

  • 3 lb
    haddock (bones removed)
  • 9 c
    milk
  • 3 lg
    onions
  • 5 lg
    carrots (cut into thin coins)
  • 5 lg
    potatoes (cubed)
  • 4 stick
    celery (chopped up)
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground pepper
  • 1 tsp
    mace
  • 1/2 tsp
    sage
  • butter (the size of 3 eggs)

How To Make haddock chowder

  • 1
    Saute the carrots, celery, onion and potatoes in butter the size of an egg in a large skillet. When all are done and tender, put them in a large pot.
  • 2
    Fry the haddock in butter (about the size of an egg) until lightly golden and cooked through. Add this to the pot.
  • 3
    Add all remaining ingredients to the large pot. Simmer for 10 minutes to blend flavors. Serve hot.
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