fish chowder
(1 rating)
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Tried this soup when visiting the Cape. This was in Wellfleet.
(1 rating)
yield
8 serving(s)
cook time
2 Hr
method
Stove Top
Ingredients For fish chowder
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2 lbfresh haddock
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3 ccold water
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1/4 lbfat salt pork, diced into 1/4-inch cubes
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6medium onions, finely chopped or sliced
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4medium potatoes, diced into 1/2 - inch cubes, or enough to make 2 cups
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4 cmilk, heated but not boiled
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salt and pepper, to taste
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3 Tbspbutter
How To Make fish chowder
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1Cover haddock with the cold water and bring to a boil. Cook until just tender and fish begins to break apart.
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2Remove fish from water, saving the cooking broth.
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3Let cool. Fry salt pork until brown and crisp. Add onions and cook untik soft.
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4Add broth and potatoes, and simmer until potatoes are done. Add fish chunks.
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5Add milk, and salt and pepper to taste. Add butter and remove from heat. Cool 1 to 2 hours.
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6Reheat just to boiling point before serving, without stirring, so the fish will remain in chunks.
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