easy salmon chowder

How To Make easy salmon chowder

• 1

  Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
• 2

  Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
• 3

  Cover and cook, on the low setting, 6 hours.
• 4

  Add the salmon, milk and evaporated milk.
• 5

  Cover and cook, on the high setting, 15 minutes or until thoroughly heated.
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