crockpot crab soup

Name: Crockpot Crab Soup
Ingredients: 2 cup(s) crabmeat, flaked, picked; 2 cup(s) milk; 2 cup(s) half and half; 3 tablespoon(s) butter; 2 - lemon peel strips; 1/2 teaspoon(s) ground mace; - salt and pepper to taste; 2 tablespoon(s) dry sherry, optional; 1/2 cup(s) saltine crackers

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Recipe by

charley arnaud

@lulu330

WASHINGTON, LA

Ingredients For crockpot crab soup

2 c

crabmeat, flaked, picked
2 c

milk
2 c

half and half
3 Tbsp

butter
2

lemon peel strips
1/2 tsp

ground mace
salt and pepper to taste
2 Tbsp

dry sherry, optional
1/2 c

saltine crackers

How To Make crockpot crab soup

1
Combine all ingredients except sherry and crushed crackers in crockpot; stir well.

2
Cover and cook on low setting for 3 to 5 hours.
3
Just before serving, stir in sherry and crumbs to thicken.
4
Makes about 2 quarts--Note: You may also add shrimp to this soup for variation.
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