crab gumbo
(1 rating)
MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS. BOY WAS IT GOOD!
(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
2 Hr 30 Min
Ingredients For crab gumbo
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12blue crabs
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4 lblarge shrimp
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2rings of beef garlic sausage
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1 lbmaple flavored bacon slices
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10chicken wings
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1large bell pepper diced
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1large onion diced
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2celery stalks diced
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1family package of frozen cut okra
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1jalapenos, fresh diced
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3 Tbspgarlic powder
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2 tspaccent flavor enhancher
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2small package of dried shrimp
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2 Tbspgumbo file
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4 crice
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ritzs crackers
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2 Tbsproux
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4 lgcans of tomato sauce
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4 lgcans stewed tomatoes
How To Make crab gumbo
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1CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER
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2PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY, JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
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3COOK FOR 1HR.ON MEDIUM HEAT
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4NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
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5WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
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6NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
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7NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
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8FILE' IS FOR TASTE
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9COOK RICE AS INSTRUCTED ON BOX
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10SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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