corn-potato-tuna chowder

(1 rating)
Recipe by
Muna Escobar
Knoxville, TN

I like this soup because it easy to put together and uses ingredients most people already have on hand.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For corn-potato-tuna chowder

  • 2 Tbsp
    olive oil
  • 1 sm
    onion, chopped
  • 2
    stalks celery, diced
  • 3 lg
    potatoes, diced
  • 3 c
    chicken broth
  • 1/4 tsp
    pepper
  • 2 Tbsp
    flour
  • 3 c
    milk
  • 1 can
    corn, drained
  • 1 can
    tuna, drained
  • 1 c
    shredded cheddar cheese (opt)
  • 4
    pieces cooked & crumbled bacon(opt)

How To Make corn-potato-tuna chowder

  • 1
    Saute onion & celery in olive oil until soft.
  • 2
    Add potatoes, broth & pepper.
  • 3
    Heat to boiling then simmer, covered until potatoes are tender.
  • 4
    Mix flour with a small amount of milk then add remaining milk.
  • 5
    Slowly stir into soup mixture along with the corn.
  • 6
    Cook until slightly thickened.
  • 7
    Stir in tuna.
  • 8
    Serve with cheddar cheese, crumbled bacon and saltine crackers.

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