chatham seafood chowder
(1 rating)
Here's a real simple seafood chowder from Cape Cod. The secret is fresh fish and small tender clams. Some of the big surf clams or ocean quahogs can be too tough.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For chatham seafood chowder
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1- 1-1/2 lbfresh cod or haddock
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1 lbchopped clams (i've had to used canned clams before!)
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1 largeonion, diced
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3 mediumyukon gold potatoes, cubed
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1 qtheavy cream (omg, the cholesterol!!)
How To Make chatham seafood chowder
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1In large pot, add diced onions and clams with juice. Cook until onions are clear.
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2Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
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3Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
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4Cover pan and once butter has melted, it's ready to serve
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