ceviche
(1 rating)
Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.
(1 rating)
Ingredients For ceviche
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v-8 or tomato juice
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diced celery
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diced onion
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avacado
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diced cucumber
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diced tomato
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dashlime juice
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optional diced pepper (jalapeno or serranto)
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shrimp, crab, scallops, or whitefish of your choice
How To Make ceviche
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1Use in any quantities you like, no measuring neccesary.
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2Ceviche To V-8 or tomato juice add shrimp (or fish of your choice-scallops, crab, whitefish, etc.) Chop and add: celery onion jalapeno or serrano pepper (optional) avacado cucumber tomato tbsp. lime juice add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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