ceviche

(1)
Recipe by
Sandi Knutson
Cathlamet, WA

Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.

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(1)

Ingredients For ceviche

  • v-8 or tomato juice
  • diced celery
  • diced onion
  • avacado
  • diced cucumber
  • diced tomato
  • dash
    lime juice
  • optional diced pepper (jalapeno or serranto)
  • shrimp, crab, scallops, or whitefish of your choice

How To Make ceviche

  • 1
    Use in any quantities you like, no measuring neccesary.
  • 2
    Ceviche


    To V-8 or tomato juice

    add shrimp (or fish of your choice-scallops, crab, whitefish, etc.)

    Chop and add:

    celery
    onion
    jalapeno or serrano pepper (optional)
    avacado
    cucumber
    tomato
    tbsp. lime juice

    add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt

    Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!

Categories & Tags for Ceviche:

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