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cauliclam chowder

(1 rating)
jus4nan avatar
Recipe by
nellie rickey
@jus4nan
vancouver, WA

My friend makes this as a alternative for potatoes..I was a skeptic..but this is the best..haha..hubs dont"t know he is getting veggies...lol

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For cauliclam chowder

  • 1
    cauliflower..chopped
  • 1 lb
    bacon
  • 1 lg
    onion
  • 2 can
    chopped clams
  • 3
    celery stalks
  • 4 c
    chicken broth
  • 1 pt
    half and half
  • 2 tsp
    old bay seasoning
  • salt and pepper to taste
  • OPTIONAL
  • 1/2 c
    instant mashed potatoes

How To Make cauliclam chowder

  • 1
    chop bacon and brown until semi crisp..add chopped onion and celery and brown..set aside
  • 2
    chop cauliflower..put in dutch oven or large pan..add chicken broth and cook until cauliflower is tender..
  • 3
    combine the bacon and onion celery mix..add cream..simmer on low for 15 minutes..add a half cup of potatoe flakes if you want to thicken it..stir and serve ..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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