cajun shrimp bisque - dee dee's

Ingredients For cajun shrimp bisque - dee dee's

• SHRIMP STOCK
• 1 lb

  shrimp shells (just the shells go in the stock, reserve shrimp for bisque)
• 1/2 md

  onion, sliced
• 1 Tbsp

  peppercorns, whole black
• 1 tsp

  kosher salt
• 2

  dried bay leaves
• 1 Tbsp

  olive oil, extra virgin
• 2 Tbsp

  fresh parsley
• 6 c

  water
• SHRIMP BISQUE
• 1 lb

  shrimp
• 1/2 stick

  butter
• 1/2 md

  onion, finely diced
• 2

  celery stalks, diced
• 3 clove

  garlic, minced
• 2 Tbsp

  all purpose flour
• 2 Tbsp

  tomato paste
• 1 tsp

  basil, dried
• 1/2 tsp

  cajun seasoning
• 1/2 tsp

  everglades seasoning
• 1/4 to 1/2 tsp

  cayenne pepper
• 1 tsp

  hungarian paprika
• 3 c

  half and half
• 2 c

  shrimp stock
• 1

  dried bay leaf
• 3 Tbsp

  louisianna hot sauce
• kosher salt, to taste
• 3

  green onions, sliced