asparagus and shrimp oriental

How To Make asparagus and shrimp oriental

• 1

  Shell, devein shrimp.
• 2

  Drain and slice water chestnuts.
• 3

  Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus and oranges on large tray.
• 4

  Heat oil in wok or electric skillet.
• 5

  Add onion, celery, salt, pepper and sugar.
• 6

  Cook, stirring, until vegetables are crisp-tender.
• 7

  Add asparagus and shrimp.
• 8

  Place mushrooms and water chestnuts over shrimp.
• 9

  Sprinkle with soy sauce.
• 10

  Place orange sections on top.
• 11

  Cover, cook until mixture begins to steam.
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