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alabama catfish stew

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For alabama catfish stew

  • 1/2 c
    onion, chopped
  • 2 tsp
    butter, melted
  • 14 1/2 oz
    tomatoes, diced
  • 1 c
    potatoes, diced
  • 1 1/4 c
    catsup
  • 1/4 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    pepper
  • 1
    bay leaf
  • 1 lb
    catfish fillets, 1-inch pieces

How To Make alabama catfish stew

  • 1
    Saute onion in butter in a large saucepan until transparent.
  • 2
    Add tomatoes and next 6 ingredients to saucepan.
  • 3
    Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
  • 4
    Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.
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