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zuppa toscana with gnocchi

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

So simple to make, so yummy and great with crusty garlic bread!

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For zuppa toscana with gnocchi

  • 1 lb
    mild italian sausage
  • 1 sm
    onion, chopped
  • 1 box
    32 oz. chicken stock
  • 1 jar
    (12-ounce) roasted red peppers, drained and diced
  • 1 bunch
    1 bunch kale, stems removed and roughly chopped
  • 1 lb
    frozen potato gnocchi
  • 2 c
    half & half
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • grated fresh parmesan cheese (optional)
  • fresh chopped parsley (optional)

How To Make zuppa toscana with gnocchi

  • 1
    Brown the Italian sausage and onion in a large stockpot or Dutch oven, stir in the roasted red pepper and chicken stock, bring to a simmer.
  • 2
    Add in the chopped kale and gnocchi. Simmer 5 minutes. Add in heavy cream, salt and pepper at the end of cooking.
  • 3
    Garnish with fresh grated parmesan cheese and fresh chopped parsley if desired.
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