zuppa toscana copycat olive garden instantpot soup
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This soup is 5 stars in my books! It tastes just like OG's and it's so easy and quick to make..
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
Ingredients For zuppa toscana copycat olive garden instantpot soup
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1small onion, chopped
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1 Tbspolive oil
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3cloves garlic
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2 cdiced potatoes
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32 ozchicken broth, low salt
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1 lbhot italian sausage
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6 slicecooked bacon
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1 cheavy whipping cream
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2 cchopped kale
How To Make zuppa toscana copycat olive garden instantpot soup
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1Place your Pot on saute and wait until it says Hot! Add olive oil and onions, garlic and sausage.
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2Brown sausage until it crumbles.
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3Add potatoes, chicken broth; and place Kale on top.
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4Cover and place pot on manual high pressure for 15 minutes.
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5Do a quick release.
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6Place pot back on saute.
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7Stir in cream.
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8Chop your cooked bacon and stir into your pot.
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9Enjoy with a hearty Italian bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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