zuppa toscana copycat olive garden instantpot soup

Recipe by
Cathy Evans Mauricio
Grand Prairie, TX

This soup is 5 stars in my books! It tastes just like OG's and it's so easy and quick to make..

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Pressure Cooker/Instant Pot

Ingredients For zuppa toscana copycat olive garden instantpot soup

  • 1
    small onion, chopped
  • 1 Tbsp
    olive oil
  • 3
    cloves garlic
  • 2 c
    diced potatoes
  • 32 oz
    chicken broth, low salt
  • 1 lb
    hot italian sausage
  • 6 slice
    cooked bacon
  • 1 c
    heavy whipping cream
  • 2 c
    chopped kale

How To Make zuppa toscana copycat olive garden instantpot soup

  • 1
    Place your Pot on saute and wait until it says Hot! Add olive oil and onions, garlic and sausage.
  • 2
    Brown sausage until it crumbles.
  • 3
    Add potatoes, chicken broth; and place Kale on top.
  • 4
    Cover and place pot on manual high pressure for 15 minutes.
  • 5
    Do a quick release.
  • 6
    Place pot back on saute.
  • 7
    Stir in cream.
  • 8
    Chop your cooked bacon and stir into your pot.
  • 9
    Enjoy with a hearty Italian bread.

Categories & Tags for Zuppa Toscana Copycat Olive Garden InstantPot Soup:

ADVERTISEMENT