wild rice soup
(4 ratings)
SERVE WITH BEER BATTER BREAD THIS IS ALWAYS SERVED AT FAMILY GATHERINGS. EVERYONE'S FAVORITE got recipe from aunt who got it from Byerly's cookbook
Blue Ribbon Recipe
Whether served in small portions at a cocktail party or ladled into soup bowls for a quiet dinner at home, this is one creamy, satisfying soup that you're sure to love!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For wild rice soup
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6 Tbspbutter
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1 Tbspminced onion
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1/2 cflour
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3 cchicken broth (swanson-less sodium)
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3 Tbspchopped slivered almonds
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1 chalf & half
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1 tspsalt
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1/3 cchopped turkey ham
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2 cwild rice- cooked (mn wild rice is the best)
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1/3 cshredded carrots
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2 pinchsnipped parsley/chives
How To Make wild rice soup
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1MELT BUTTER IN SAUCE PAN. SAUTE ONIONS UNTIL TENDER (IN BUTTER) BLEND FLOUR GRADUALLY STIR IN BROTH. STIR CONSTANTLY UNTIL MIX COMES TO A BOIL. BOIL AND STIR FOR 1 MINUTE. STIR IN COOKED RICE AND SALT.
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2SIMMER FOR 5 MINUTES. BLEND HALF & HALF. HEAT TO SERVING TEMPERATURE ADD HAM, CARROTS AND CHOPPED SLIVERED ALMONDS GARNISH WITH PARSLEY OR CHIVES
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