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w d's oyster stew

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Will Dodge just sent me this recipe. It sounds really good (if you like oysters). Photo: Will Dodge cuttin firewood. I have not tried this stew. Probably will not.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For w d's oyster stew

  • 8 Tbsp
    unsalted butter
  • 1 md
    onion, diced
  • 2
    celery stalks, diced
  • 2 Tbsp
    clam flavored bouillon (check alongside the other bouillon at the store. if not available, no big deal)
  • 1 qt
    heavy cream
  • 1 pt
    raw oysters with their liquid
  • freshly ground pepper to taste

How To Make w d's oyster stew

  • 1
    Melt 6 tablespoons of butter in large skillet over medium heat. Add onions and celery and cook until tender. Reduce heat and add heavy cream and clam bouillon to pan.
  • 2
    When mixture is almost boiling, pour oysters and their liquid in. Stir continuously until oysters begin to curl at their ends. When oyster curl, stew is finished cooking.
  • 3
    Turn off heat and add remaining butter and stir until butter is melted into the stew. Ladle into warmed bowls and season with freshly ground black pepper.
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