triple cheese broccoli soup
(2 ratings)
I love Broccoli Cheese soup! I especially like it when it is really cheesy and creamy. I experimented with this soup to get it to the right consistency and texture. I have it just right for my taste. I recently served it for a luncheon and it got rave reviews! So I declare it to be a "comfort" food even if it does have Broccoli in it. Enjoy!
(2 ratings)
yield
6 - 8
prep time
45 Min
cook time
50 Min
Ingredients For triple cheese broccoli soup
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1/2 cbutter (unsalted)
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1 mdyellow onion, finely chopped
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16 ozpackage of frozen chopped brocolli
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6 cchicken broth
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2/3 ccornstarch
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2 cheavy cream
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1 cmilk
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1 cwater
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1 lbprocessed cheese ( i use velveeta) cubed
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2 csharp cheddar cheese (grated)
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1 pkg4 oz cream cheese, cubed
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2 Tbspgarlic, finely chopped
How To Make triple cheese broccoli soup
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1In a large stock pot, melt butter over medium heat. Add butter and garlic and saute until onions are tender, about 3 to 5 minutes. Add cornstarch and blend with a whisk until smooth.
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2Gradually stir in chicken broth. Stir in broccoli and simmer until broccoli is tender, about 30 minutes.
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3Slowly stir in milk, cream and water, stirring constantly. Bring to a slow boil.
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4Add all the cheese and stir until thoroughly melted. Simmer on low heat for 5 minutes before serving. You can also put it in a slow cooker to melt cheese and to keep the soup warm until ready to serve.
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