toscana soup
(1 rating)
If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the recipe calls for.
(1 rating)
yield
4 as appetizer, 2 as an entree
prep time
15 Min
cook time
1 Hr
Ingredients For toscana soup
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2 3/4 cchicken stock or broth
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1/4 cheavy cream
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1 mdrusset potato
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2 cchopped kale
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1/2 lbspicy italian sausage
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1/4 tspsalt
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1/4 tspcrushed red pepper flakes
How To Make toscana soup
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1Combine the stock and cream in a saucepan over medium heat.
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2Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
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3Add the kale.
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4Grill or saute the sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick. Add the sausage to the soup.
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5Add the spices and let the soup simmer for about 1 hour. Stir occasionally.
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