tomato basil soup

How To Make tomato basil soup

• 1

  Heat oil in large stockpot over medium heat. Add carrots and chopped onion and saute for about 5 minutes. Stir in stock, thyme and paprika. Bring to a simmer and cook for 10 minutes stirring constantly.
• 2

  Add tomato juice, tomatoes and half the basil. Return to a simmer and cook uncovered, about 40 minutes.
• 3

  In small batches, pulse 2-3 times in a blender or use an immersion blender. Season with salt and pepper.
• 4

  Garnish with remainder of basil.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card