Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

the best squash casserole

(2 ratings)
offtheedge avatar
Recipe by
LaVerne Edge
@offtheedge
Gainesville, GA

After my squash is cooked & drained I run it thru my food processor because i don't like large, stringy pieces of squash. Don't get me wrong, I love squash, but slurping a stringy piece of squash isn't ladylike. :)

(2 ratings)
cook time 30 Min

Ingredients For the best squash casserole

  • 2 c
    squash, cooked, drained & mashed;
  • 2 c
    cracker crumbs, or bread crumbs
  • 2 c
    x-sharp cheddar cheese, shredded
  • 1 md
    onion, diced
  • 1 can
    cream of mushroom soup, undiluted; or any cream soup of your choice
  • 1/4 c
    margarine or butter

How To Make the best squash casserole

  • 1
    Mix all ingredients. Pour into buttered casserole.
  • 2
    Bake at 350 degrees for 30 minutes or until golden brown & bubbly
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT