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swiss ham and potato soup

(6 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a favorite for my daughter and now she makes it for her family too. Hope you enjoy!

(6 ratings)
yield serving(s)
cook time 10 Min
method Stove Top

Ingredients For swiss ham and potato soup

  • 1
    10 1/2-ounce can condensed cream of potato soup, undiluted
  • 1 c
    half and half
  • 3/4 c
    milk
  • 1 1/2 c
    diced cooked ham
  • 1/4 c
    shredded swiss cheese
  • 1/8 tsp
    nutmeg

How To Make swiss ham and potato soup

  • 1
    In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
  • 2
    Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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