sweet potato soup
(2 ratings)
A simple and easy soup to make,this is a tasty way to spice up your dinner on a cold winters night.You can use left over potatoes to save time or bake them just before you use them either way this sweet potato soup is very very good. I got the idea for this soup after reading 2 other recipes 1 for a baked potato soup and 1 for a spicey pumpkin soup. I looked at the pile of sweet potatoes on my counter just in from the garden and I thought why not. So I took what I liked from each recipe added a few things of my own and well there you have it, its soup! I hope you all enjoy!
(2 ratings)
prep time
1 Hr 15 Min
cook time
35 Min
method
Stove Top
Ingredients For sweet potato soup
-
3 lbsweet potatoes
-
2 Tbspbutter
-
1 1/2 cfinely chopped onion
-
2 Tbspminced garlic
-
16 ozchicken broth or vegatable broth
-
2 cmilk
-
1 csour cream
-
1/2 tspsalt
-
1/4 tsppepper
-
1/4 tspcinnamon
-
1/4 tspcurry powder
-
1/8 tspallspice, ground
-
1/8 tspnutmeg
How To Make sweet potato soup
-
1Bake potatoes until done. Fork tender. when cool enough to handle peel and cut into small cubes.
-
2In a large saucepan melt the butter. Add onion and garlic cover and cook over low heat til tender not brown.
-
3Add sweet potatoes to the pan and mash with a potato masher.
-
4Add the chicken broth and milk and stir in the sour cream.
-
5Add the spices and stir well ( feel free to adjust the spices to your taste. I am thinking of trying a spicier version next time using chili's)
-
6Over medium low heat bring soup to a simmer sirring occasionally.Let simmer aprox 30 min and serve hot.
-
7You can serve this topped with crutons and chives, Or with sour cream or yogurt and chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet potato soup:
ADVERTISEMENT