sweet and spicy squash potato soup

Ingredients For sweet and spicy squash potato soup

• 1/2 lb

  new red potatoes
• 4 md

  yellow squash
• 1 can

  pumpkin pie filling
• 1 bunch

  green onions, finely chopped
• 1 can

  sweet corn
• 1 md

  yellow bell pepper, finely chopped
• 1 md

  orange bell pepper, finely chopped
• 1 md

  red bell pepper, finely chopped
• 3 sm

  jalapenos, fresh and finely chopped
• 16 oz

  sour cream
• 1 Tbsp

  cumin
• 1 Tbsp

  chili powder
• 1 Tbsp

  garlic powder
• 1 Tbsp

  olive oil
• 2 tsp

  sea salt