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spicy corn soup

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Adjust the jalapenos and red pepper flakes for more or less spice. Use lower sodium and fat ingredients for a lighter version.

yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Stove Top

Ingredients For spicy corn soup

  • 1/2 lb
    ground chicken breast
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped red pepper
  • 1/4 c
    chopped jalapeno pepper
  • 2 stalk
    celery, chopped
  • 2 clove
    minced garlic
  • 1 pkg
    taco seasoning mix (taco bell)
  • 1/2 tsp
    dried red pepper flakes
  • 1 tsp
    dried cilantro
  • 1 tsp
    cumin
  • 1 can
    cream of chicken soup
  • 4 c
    chicken broth or bouillon, lower sodium
  • 1 14.5 oz can
    creamed corn
  • 8 oz
    frozen white and yellow corn
  • 1 c
    milk
  • 4 Tbsp
    instant potato flakes, to thicken

How To Make spicy corn soup

  • 1
    Brown ground chicken breast in pan with onions, peppers, celery and garlic.
  • 2
    Add taco mix and seasonings and mix well. Stir in cream of chicken soup and chicken broth. Simmer for 10 - 15 minutes.
  • 3
    Add creamed corn and frozen corn. Return to simmer and simmer another 15 minutes.
  • 4
    Stir in the milk and reheat to simmer. Stir in potato flakes and let sit for 5 minutes before serving.
  • 5
    Top with crushed tortilla chips.
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