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slow cooker potato soup

(1 rating)
islandgirlei avatar
Recipe by
Leialoha Garber
@islandgirlei
Honolulu currently in Indianapolis, In, HI

The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese sandwiches! I hope you enjoy! Easy to start in the morning and ready when you get home from work! Smells wonderful too!

(1 rating)
yield 12 -14 people
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker potato soup

  • 6
    potatoes, peeled, cut into bite sized pieces
  • 2
    leeks, optional, washed and cut small pieces
  • 2
    onions, chopped
  • 1
    carrot pared and sliced
  • 1
    stalk celery, sliced
  • 4
    chicken bouillon cubes
  • 1 Tbsp
    parsley flakes
  • 5 c
    water
  • 1 Tbsp
    salt
  • 1/3 c
    butter
  • 1 can
    12 oz. evaporated milk

How To Make slow cooker potato soup

  • 1
    Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour.
  • 2
    As with all soups the second day is better if you manage to have any leftover!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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