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slow cooker creamy tomato soup

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

My husband loves tomato soup with a grilled cheese sandwich. His mom used to make that combo for him when she wanted to cheer him up. Sometimes, it takes more love than canned soup to make some cheer!

yield 8 -10
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker creamy tomato soup

  • 1 can
    crushed tomatoes (28 oz), undrained
  • 4 c
    low sodium chicken broth
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 2 c
    heavy cream
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make slow cooker creamy tomato soup

  • 1
    Combine chicken broth with tomatoes and liquid from the can, in your slow cooker. Stir well, then add oregano and basil.
  • 2
    Cook on high for 4-6 hours. Strain out the tomato chunks and puree them until no large pieces remain. Add heavy cream to the tomatoes and broth mixture in the slow cooker and stir well.
  • 3
    Add the tomato puree back to the slow cooker and heat through Season with salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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