slow cooker baked potato soup
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I completely stole this from another website and tried it - it was so good that I had to share it with my friends here
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
6 Hr 30 Min
Ingredients For slow cooker baked potato soup
- SOUP
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5 lbrusset potatoes (washed but not peeled), diced into 1/2" cubes
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1yellow onion, medium to large, diced
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10 clovegarlic, whole
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8 cchicken stock
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16 ozcream cheese (i use one full fat & fat free)
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1 Tbspall-purpose seasoning
- GARNISH
-
crumbled bacon
-
shredded cheddar cheese
-
green onions
How To Make slow cooker baked potato soup
-
1Add potatoes, onions, garlic, seasoning and chicken stock to the slow cooker.
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2Cook on high for 6 hours or low for 10 hours.
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3Using either a hand-held blender or a standard blender, puree the soup to your liking.
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4Stir in the cream cheese and allow it to melt. Stir soup well until blended.
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5Top with your choice of garnishes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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