seafood bisque

Ingredients For seafood bisque

• 1/3 c

  butter
• 2 Tbsp

  minced garlic
• 3 sprig

  green onion
• 1/4 c

  each-diced red,green,yellow bell pepper
• 1/4 c

  diced celary
• 1/8 c

  all purpose flour
• 8 oz bottle

  clam juice
• 1 c

  pinot grigio or another dry white wine
• 1 Tbsp

  worcestershire sauce
• 3 Tbsp

  cajun seasoning
• 1/2 tsp

  black pepper
• 1 qt

  1/2 & 1/2 or heavy cream (choose your thickness)
• 1 lb

  lump crab meat
• 1 lb

  chopped raw shrimp
• 1 8oz can

  clam meat