rich creamy loaded potato soup
(1 rating)
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Created by Betty-Ellen This is a soup to die for. You won't be able to get enough of it. I've tweaked it to what it is and everyone loves it.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Blend
Ingredients For rich creamy loaded potato soup
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3-4 mdfist sized, russet potatoes cut into cubes
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1 lgonion (i like white onion)
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2carrots peeled and sliced
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2stalks celery cleaned and sliced
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1 boxchicken stock or broth in a box
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4 Tbspbutter
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4 Tbspflour
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1 ptheavy cream
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1 pthalf & half
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1/4 cparsley, chopped
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salt & pepper
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3cubes of chicken boulion
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1 lbbacon
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1 bunchgreen onions, chopped
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shredded cheddar cheese
How To Make rich creamy loaded potato soup
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1In large pan boil carrots and celery 10 minutes in half water half chicken broth and then add the potatoes. Boil until almost tender. They will finish before soup is done and you don't want them mushy. Strain reserving 1 cup liquid.
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2In large skillet melt butter with salt & papper, and chicken bouillon. Add the flour and cook for a minute or two add half and half and heavy cream. Stir all the time until thicken add to potatoes along with reserved liquid. Add more chicken broth if to thick. Add parsley and season to taste.
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3Ladle into bowls topping with shredded cheddar cheese, chopped green onion and a lot of crispy bacon.
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Categories & Tags for Rich Creamy Loaded Potato Soup:
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