pumpkin wild rice soup
(4 ratings)
A nice autumn soup. Serve with crusty bread and a salad.
(4 ratings)
yield
6 serving(s)
prep time
50 Min
cook time
20 Min
method
Stove Top
Ingredients For pumpkin wild rice soup
-
1/2 cwild rice, uncooked
-
2 Tbspbutter
-
1 conion, chopped
-
4 cchicken broth
-
15 ozcanned pumpkin (not pie mix)
-
1/8 tspwhite pepper
-
1 cheavy cream
-
snipped chives, parsley or roasted pumpkin seeds. for garnish
How To Make pumpkin wild rice soup
-
1Cook wild rice according to package directions, drain.
-
2Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
-
3Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
-
4Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT