pumpkin curry soup
A great Fall and Winter soup.
yield
4 to 6 Servings
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For pumpkin curry soup
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2 tablespoons butter
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1 cup of chopped onions
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2 cloves of garlic, crushed
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2 teaspoons curry powder
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1/2 teaspoon of salt
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1/2 teaspoon of black pepper
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3 cups of chicken broth
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1 (15-oz.) can libby's 100% pure pumpkin
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1-1/2 cups of evaporated milk
How To Make pumpkin curry soup
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1In a large saucepan, melt 2 Tablespoons of butter. Then sauté onions and garlic in the butter.
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2Stir in the curry powder, salt, and black pepper, and cook for one minute; then add the chicken broth and pumpkin, and bring to a simmer, and cook uncovered for 20 minutes.
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3Now stir in the evaporated milk, and continue to cook the soup until it's heated through.
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4Ladle soup into bowls, and if desired, garnish soup with a few soup & oyster crackers.
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Categories & Tags for Pumpkin Curry Soup:
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