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pumpkin bisque

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I like to garnish this soup with popcorn or pumpkin seeds.

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 1 Hr 45 Min
method Stove Top

Ingredients For pumpkin bisque

  • 1 lg
    finely diced
  • 2 Tbsp
    butter
  • 1 Tbsp
    garlc minced
  • 2 can
    pumpkin puree
  • 1 qt
    chicken stock
  • 1 tsp
    fresh black pepper
  • 1 qt
    heavy cream, cold
  • 2 c
    cream sherry
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • nutmeg to taste
  • cinnamon to taste

How To Make pumpkin bisque

  • 1
    Saute onions,garlic in butter until soft and transparent.
  • 2
    Next add to a heavy stock pot with pumpkin,sherry,heavy cream,chicken stock. bring to a boil and then reduce heat to a simmer.
  • 3
    Add the remaining ingredients to taste. when it taste just right,bring to a boil and thicken with roux and simmer 10 more minutes.
  • 4
    Strain through a chinois and serve.
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