potato soup & riffles
(1 rating)
My good friend, Pedie makes this soup for us girls right often. It is very tasty! I hope you will enjoy it too! *Google pic*
(1 rating)
Ingredients For potato soup & riffles
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12 medium-sized potatoes
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1/2 stick butter
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1 large onion, chopped fine
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4 cup milk
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salt & pepper to taste
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for riffles: 1/2 cup flour, butter
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bacon bits
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shredded cheese
How To Make potato soup & riffles
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1Dice and cook potatoes in salt water, till tender.
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2Add butter, pepper, and onions.
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3When potatoes are thickened, add milk and riffles. (Riffles: Mix butter and flour until small lumps are formed)
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4Cook on low heat 10 more minutes.
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5Spoon up in bowls.
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6Garnish with bacon bits and cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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