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potato soup

(1 rating)
lesiar123 avatar
Recipe by
Lesia Walker
@lesiar123
Dallas, GA

So simple yet so tasty. Perfect comfort for a cold day!

(1 rating)
prep time 30 Min
cook time 1 Hr

Ingredients For potato soup

  • 12 md
    potatoes, diced
  • 6 c
    water
  • 1 sm
    whole onion, peeled
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 Tbsp
    vegetable oil
  • 2 can
    campbell's cream of chicken soup
  • 2 Tbsp
    flour, mixed with enough water to make a paste
  • 1/2 pkg
    philadelphia cooking cream, italian herbs & cheese
  • 1 c
    sour cream
  • 1 c
    extra sharp cheddar cheese, shredded
  • 3 slice
    bacon, cooked and crumbled

How To Make potato soup

  • 1
    In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.
  • 2
    Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.
  • 3
    Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Potato Soup:

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