potato leek soup
(1 rating)
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Feel free to adjust the seasonings to your taste!
(1 rating)
yield
8 -10
prep time
20 Min
cook time
25 Min
Ingredients For potato leek soup
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5 Tbspbutter or margarine
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2-3leeks, washed and white parts chopped
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2-3carrots, sliced in rounds
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6 cchicken broth
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2 tspdried dill weed
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2 tspsalt (or to taste)
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black pepper, freshly ground
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1bay leaf
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6potatoes, peeled and cubed
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1 lbfresh mushrooms, sliced
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1 chalf and half
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1/4 cflour
How To Make potato leek soup
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1Melt 3 Tablespoons butter in a large soup pot and cook leeks and carrots until soft but not brown.
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2Add broth, dill, salt, pepper, bay leaf and potatoes.
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3Simmer 20 minutes
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4Meanwhile, saute mushrooms in remaining butter and add to soup after the 20 minutes are up.
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5Mix half-and-half with flour and add to soup.
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6Cook, stirring, until soup thickens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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