potato cheese soup
(4)
Who doesn't enjoy a bowl of steaming hot potato soup loaded with cheddar cheese ?
Easily made at home to rival the soup served at O'CHARLEY'S.
Ready in 30 to 35 minutes.
Photo from: Internet search
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(4)
yield
4 to 5 soup bowls
prep time
10 Min
cook time
25 Min
Ingredients For potato cheese soup
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3 lgrusset potatoes, peeled and diced
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1 stickcelery, finely diced
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1 smonion, finely diced
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1-3/4 cchicken broth
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2 tspwhite vinegar
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3 Tbspall-purpose flour
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2-1/2 cmilk
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1/4 tspsalt
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1 tspfreshly cracked black pepper
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2 cshredded cheddar cheese (8 ounces)
How To Make potato cheese soup
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1In a soup pot, melt butter over medium-high heat. Add celery and onion, and saute 5 to 7 minutes, or until tender.
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2Add chicken broth, potatoes and vinegar. Cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.
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3Add flour, milk, salt and pepper. Cook until soup is thickened and heated through, stirring constantly. Add cheese and stir until melted.
Serve immediately. -
4To serve this hearty soup O'CHARLET'S restaurant style:
Top with bacon bits, sliced scallions, and additional shredded cheese. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato Cheese Soup:
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