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potato broccoli bacon cheddar "stewp"

CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I love creating new and interesting things to eat. I learn so much from the students I sometimes teach, who ask for this and that. Sometimes my stuff isn't the way I want it but it's still edible so that is what I do!!

yield 6 -8
prep time 30 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For potato broccoli bacon cheddar "stewp"

  • 4 md
    potatoes unpeeled, diced
  • 1 md
    onion, diced
  • 2 c
    broccoli, chopped
  • 3 c
    milk
  • 3 Tbsp
    butter, cold
  • 1/3 c
    flour
  • 4 c
    cheese, shredded
  • 29 oz
    chicken or veggie broth

How To Make potato broccoli bacon cheddar "stewp"

  • 1
    Add your spuds, onions and broth to your crock pot and cook on high for 2 hours.
  • 2
    At the 2 hour mark, add your milk and cook another hour.
  • 3
    Make a rue in a small saucepan and add to the soup, mixing well. Add your broccoli and lower heat and cook another hour.
  • 4
    Nuke some turkey or pork bacon, about 6 slices, and break up. Add to the soup and cook another 30 minutes.
  • 5
    Add the cheese and cook another 30 minutes. Serve with a bread or biscuit and a salad for a very hearty fall dinner.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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