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potato and leek soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great comfort food

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For potato and leek soup

  • 2 lg
    leeks trimmed of dark green stalks washed and cut into pieces
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • salt and pepper to taste
  • 1 Tbsp
    oil
  • 4 c
    chicken stock
  • 1 lb
    potatoes peeled and cubed
  • 1/2 c
    heavy cream
  • 3 Tbsp
    butter
  • chopped fresh parsley for garnish

How To Make potato and leek soup

  • 1
    Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook until potatoes are soft about 20 to 25 minutes.
  • 2
    Puree with an immersion blender or food processor. Place back on stove and add the heavy cream and butter. Warm through and season with salt and pepper to taste.
  • 3
    Garnish with parsley
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