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pot o' gold potato soup

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get to the consistency that you like your soup so have a little extra on hand just in case it's too thick. Taste of Home recipe.

(2 ratings)
yield 6 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For pot o' gold potato soup

  • 1 c
    chopped celery
  • 1 c
    chopped onion
  • 1/4 c
    butter
  • 32 oz
    chicken broth, low sodium (1 box)
  • 1 1/3 c
    mashed potato flakes
  • 1 1/2 c
    milk
  • 1 c
    cubed process american cheese (velveeta)
  • 1 c
    sharp cheddar cheese
  • 1 tsp
    garlic powder
  • 1 tsp
    chili powder
  • GARNISH
  • sour cream
  • bacon bits
  • chopped celery

How To Make pot o' gold potato soup

  • 1
    In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes.
  • 2
    stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
  • 3
    Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
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