polska kielbasa potato soup

Ingredients For polska kielbasa potato soup

  • 2 c
    onion, chopped
  • 3
    carrots, chopped
  • 1/4 c
    butter
  • 3 lg
    baking potatoes, chopped
  • 6 c
    chicken broth
  • 3/4 lb
    polska kielbasa, chopped
  • 2 c
    milk

How To Make polska kielbasa potato soup

  • 1
    In a dutch oven, saute onion and carrots in butter until onion is tender.
  • 2
    Add potatoes and broth.
  • 3
    Bring to a boil.
  • 4
    Reduce heat; simmer until vegetables are tender, about 25 minutes.
  • 5
    Remove from heat.
  • 6
    Puree at least half of mixture in blender (more blended makes creamier soup).
  • 7
    Return to saucepan.
  • 8
    Add milk and sausage.
  • 9
    Cook over low heat until sausage is heated through.

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