pierogi soup

Recipe by
Melissa Buchanan-Smith
Clarkston, MI

This is great on a cold day. I've tried quite a few pierogi recipes and found most a bit bland so I began adding smoked paprika to mine. Many out there call for butter. I've tried to go healthier and eliminate that ingredient. I also use low sodium soup and broth.

yield 6 -8
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For pierogi soup

  • 4 box
    mini frozen pierogi's
  • 4 oz
    cream cheese
  • 2 c
    shredded sharp cheddar cheese
  • 4 c
    chicken broth
  • 1 can
    cream of chicken soup
  • 1-2 each pinch
    salt, pepper, smoked paprika, garlic
  • 1 pkg
    sliced kielbasa

How To Make pierogi soup

  • 1
    Add all ingredients to a Crock-Pot. Cook on high for three hours.
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