parmesan and swiss potato soup
Yummy cheesy and creamy
yield
2 -4
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For parmesan and swiss potato soup
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1 Tbspoil
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1 mdonion diced
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4 clovegarlic minced
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1/4 cdry vermouth
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2 cwater
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4 mdpotatoes peeled and cubed
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1/3 cflour
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2 cmilk
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salt to taste
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1 ceach shredded swiss and parmesan cheese
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cracked black pepper for garnish
How To Make parmesan and swiss potato soup
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1Place oil in large Dutch oven. Saute the onion and garlic until softened. Deglaze the pan with the Vermouth and let most evaporate off. Add the water and potatoes. Cook until the potatoes are softened.
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2Meanwhile whisk the milk and flour together until smooth. Pour into the potato mixture. Bring to a boil. Add the cheeses and cook until cheese has melted. Serve with cracked black pepper.
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