northwoods lite beer and cheese soup
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I've taken one of my own recipes and made it with fewer calories and fat. It still tastes really good!!
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For northwoods lite beer and cheese soup
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pan spray
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1onion, diced
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2 mdcarrots, chopped
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1 lgstalk celery, chopped
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1 mdjalapeno, seeded and minced
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2 clovegarlic, minced
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2 Tbspflour
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2 cfat-free chicken broth
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10 ozlow-calorie (light) beer
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1/4 tspnutmeg
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1 cchopped lean ham
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1 cwild rice, cooked
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1 cfat-free evaporated milk
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1 tspbrown mustard
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2 tspWorcestershire sauce
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2 cshredded cheddar cheese
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salt and pepper, to taste
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dashpaprika or cayenne to serve
How To Make northwoods lite beer and cheese soup
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1Spray a Dutch oven with cooking spray and heat over medium. Add the onion, carrot, celery, and jalapeno. Cook until tender, about 7 minutes.
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2Add the garlic and cook until fragrant, about a minute.
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3Mix in the flour and let it cook for 2-3 minutes.
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4Add the broth, beer, nutmeg, ham and wild rice. Let cook about 7-8 minutes.
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5Add the evaporated milk, mustard, Worcestershire sauce, and cheese.
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6Cook until the cheese has melted, do not let it boil.
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7Adjust seasonings to taste. Sprinkle a dusting of cayenne or paprika on each bowl to serve (depending on your heat tolerance).
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