navajo corn soup, barb

Name: Navajo Corn Soup, Barb
Yield: 6
Cuisine: American
Ingredients: 17 ounce(s) canned cream corn; 1/2 teaspoon(s) pepper; 2 cup(s) light cream; 1/4 teaspoon(s) mace; 1 cup(s) finely chopped celery with leaves; 6 - drops hot pepper sauce

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Looking for a corn sauce recipe in Barb's recipes, and found this instead. Sounded interesting...

yield 6 serving(s)

method Refrigerate/Freeze

Ingredients For navajo corn soup, barb

17 oz

canned cream corn
1/2 tsp

pepper
2 c

light cream
1/4 tsp

mace
1 c

finely chopped celery with leaves
6

drops hot pepper sauce

How To Make navajo corn soup, barb

1
Combine thoroughly. Chill.
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navajo corn soup, barb

Ingredients For navajo corn soup, barb

How To Make navajo corn soup, barb

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