mushroom cloud soup
(3 ratings)
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If you love mushroom soup , This is for you, so easy and quick. This is one of my Daughters' favorite soup
(3 ratings)
yield
4 serving(s)
Ingredients For mushroom cloud soup
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1/4 cbutter ( 1/2 stick )
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1/2 lbsliced mushrooms
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1 mdchopped onion
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1 clightly packed chopped parsley
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1 Tbspall purpose flour
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1 canbeef broth ( 14 oz. )
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1 csour cream
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a few extra slices of mushrooms
How To Make mushroom cloud soup
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1In a 7x11 inch baking dish, heat the butter for 30 seconds in the microwave to melt, Add the Mushrooms, onions, and parsley and microwave for 5 minutes, stirring once or twice. Take dish out stir in the flourand 1/2 cup of the beef broth. cook uncovered, for 1 or 2 minutes or untill it's bubbly. In a Blender,- working in Batches - Puree the mixture add in sour cream and rest of beef broth, return the soup back to the baking dishand re- heat for 3 minutes.
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2If you make the soup ahead of time, cover and refrigerate. To reheat the soup, cover and place in microwave for 3 minutes. Ladle the soup into Bowls and floate the mushroom slices that were saved on top.
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