mushroom barley soup

Name: Mushroom Barley Soup
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cup(s) sliced mushrooms; 1 large chopped onions; 1 cup(s) pearl barley; 3 cup(s) milk; 2 cup(s) water; 2 tablespoon(s) butter; 3 tablespoon(s) chicken base; 1 teaspoon(s) white peppers; - to thicken roux equal parts flour and margarine cooked

(1 rating)

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Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is my second best soup. You will like this one.

(1 rating)

yield 8 servings

prep time 30 Min

cook time 15 Min

Ingredients For mushroom barley soup

4 c

sliced mushrooms
1 lg

chopped onions
1 c

pearl barley
3 c

milk
2 c

water
2 Tbsp

butter
3 Tbsp

chicken base
1 tsp

white peppers
to thicken roux equal parts flour and margarine cooked

How To Make mushroom barley soup

1
Place all in stock pot Except milk & roux. Simmer until onions are cooked. Temper the milk in tc the soup. Add the roux to thicken. This soup should be on the thick side. ENJOY
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mushroom barley soup

Ingredients For mushroom barley soup

How To Make mushroom barley soup

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